How to make full use of the multifunctional smart electronic menu screens in a split-level duplex restaurant? (1)
As an indispensable device for modern catering, Electronic Menu Boards are also widely used in split-level restaurants. The concept of split-level refers to the fact that various functional areas in a restaurant are on different planes, separated by a height difference of 30-60cm, with clear layers and strong three dimensionality, but without occupying the original two-story space. Nowadays, many restaurants are planned to have a staggered decoration layout, which not only increases the sense of spatial hierarchy, but also increases the usable area of the restaurant. So, in these restaurants, how to rationally use Networking Electronic Menus to make the store decoration more high-end and make marketing more efficient? What about meeting the needs?
Understand the major functions of Electronic Menu Screens, allocate them appropriately, and make the usages.
After clearly dividing the functional areas of the restaurant, it is necessary to understand the specific uses of Electronic Menu Screens. Choosing Electronic Menus well is the survival of the fittest in the market, and using Electronic Menus well is the beauty of restaurant management. How to make the most of the functions of thm is an open question for restaurant management.
